I found this on A Morris Blog before Valentine's Day this year but just didn't have time to share it then. So, off to the files it went and here it is now! I think it's a great lovey-dovey little treat.
She used a can or two of Grands biscuit dough, cut a hole in the center of each biscuit using a mini heart cutter, and then fried in hot oil. (She recommended flipping the donut over when it becomes golden colored, removing from oil and draining on a paper towel). She then dipped each donut or hole into a baggie with either cinnamon sugar mix or powdered sugar. {Close baggie and shake, shake, shake.}
Simple, right? Love the idea!
I'm a little too busy to make some for me and hubby right now...maybe somebody feels like overnighting some of their fried deliciousness to me?
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